Sponsored Links:
INLSA
Crustless spinach and feta quiches Picture: Chris Collingridge 112
On Monday, November 12, in our article on crustless quiches, we left out the eggs in a recipe. We apologise for any inconvenience. Here is the correct recipe:
Makes 12-14
60g butter
1 onion, chopped
250ml grated baby marrow
5ml chopped garlic
200g spinach, blanched and chopped
60ml flour
400g can of evaporated milk
4 eggs, beaten
60ml chopped sun-dried tomatoes
125g feta cheese, crumbled
250ml grated cheddar cheese
salt and pepper
Heat the butter and fry the onion, baby marrow and garlic until soft. Stir in the spinach and cook for a minute. Stir in the flour and cook for another minute. Gradually stir in the evaporated milk.
Remove from the heat and add the eggs, sun-dried tomatoes, cheeses and seasoning. Spoon the mixture into well-greased muffin cups and bake at 180°C for 20-30 minutes until golden brown and set.
Remove and serve warm.
) and select "Flag as inappropriate". Our moderators will take action if need be.
Services
Business Directory
We like to make your life easier
Mobile
Browse IOL on your phone at m.iol.co.za.
Newsletters
Subscribe to our newsletters. News delivered to your inbox!
