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On Monday, November 12, in our article on crustless quiches, we left out the eggs in a recipe. We apologise for any inconvenience. Here is the correct recipe:
1 onion, chopped
250ml grated baby marrow
5ml chopped garlic
200g spinach, blanched and chopped
400g can of evaporated milk
4 eggs, beaten
60ml chopped sun-dried tomatoes
125g feta cheese, crumbled
250ml grated cheddar cheese
salt and pepper
Heat the butter and fry the onion, baby marrow and garlic until soft. Stir in the spinach and cook for a minute. Stir in the flour and cook for another minute. Gradually stir in the evaporated milk.
Remove from the heat and add the eggs, sun-dried tomatoes, cheeses and seasoning. Spoon the mixture into well-greased muffin cups and bake at 180°C for 20-30 minutes until golden brown and set.
Remove and serve warm.