500ml self-raising flour
125ml brown sugar
250g dates, chopped
125g MOOI RIVER BUTTER, softened
300ml CLOVER MILK
2 eggs, beaten
3 large ripe bananas, mashed
Combine the flour, sugar and dates in a mixing bowl. Add the butter, milk, eggs and bananas and mix well.
Pour the mixture into a greased and base lined 23x13cm loaf pan and bake at 170°C for 50-60 minutes or until a skewer inserted into the cake comes out clean.
The mixture can also be baked in smaller loaf pans.
The baking time would reduce to 30-40 minutes.