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If "change is as good as a holiday", why settle for the same timeshare every year?

Pictures: Karoo kitchen

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  1. Fire-sides and food feed the very soul
  2. Charles and Louise watch Beaconsfield sheep, which produce milk for various cheeses including gouda, ricotta, halloumi and feta.
  3. Bruce Lord with some of the cheese rounds.
  4. Ploughman's lunch at the Sneeuberg Brewery.
  5. Tim Murray with a box of rare Agave Bud Pickle.
  6. Parma-style ham made by Gordon Wright.

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