Still trying to figure out where to take your dad for Father’s Day? (June 17) We’ve come up with a few selections to tempt his taste buds.
The 5-star Hotel Izulu in Ballito, will host a Father’s Day Braai around the pool from 12h00 onwards, at R220 per person which includes a 'craft beer' on arrival.
The braai menu offers a Greek salad, curried potato salad, pickled green beans and fresh breads, T- Bone steaks, lamb chops, honey and mustard chicken kebabs, prawns and boerewors, pap and tomato chutney, vegetable kebabs and potato bake. For dessert, a delectable milk tart and sticky toffee pudding with butterscotch sauce.
To book contact Ronine at Hotel Izulu on 032 946 3444 or Ronine@hotelizulu.com.
Grande Provence Heritage Wine Estate in Franschhoek will celebrate Father’s Day with a special ‘Father’s Day’ 3 course menu, created by the new Executive Chef, Darren Badenhorst at R250 per person.
A selection of award winning Grande Provence wines is of course available.
For all enquiries and bookings, please contact Nicole on 021 876 8600 or firstname.lastname@example.org.