Grande Provence Heritage Wine Estate in Franschhoek.

Still trying to figure out where to take your dad for Father’s Day? (June 17) We’ve come up with a few selections to tempt his taste buds.

The 5-star Hotel Izulu in Ballito, will host a Father’s Day Braai around the pool from 12h00 onwards, at R220 per person which includes a 'craft beer' on arrival.

The braai menu offers a Greek salad, curried potato salad, pickled green beans and fresh breads, T- Bone steaks, lamb chops, honey and mustard chicken kebabs, prawns and boerewors, pap and tomato chutney, vegetable kebabs and potato bake. For dessert, a delectable milk tart and sticky toffee pudding with butterscotch sauce.

To book contact Ronine at Hotel Izulu on 032 946 3444 or

Grande Provence Heritage Wine Estate in Franschhoek will celebrate Father’s Day with a special ‘Father’s Day’ 3 course menu, created by the new Executive Chef, Darren Badenhorst at R250 per person.

A selection of award winning Grande Provence wines is of course available.

For all enquiries and bookings, please contact Nicole on 021 876 8600 or