The first stop is in Germany and Finland. How about a spot of fortune telling to ring in the New Year? Molybdomancy is an ancient technique of divination that involves interpreting the shapes made by dropping molten lead into cold water.
On New Year’s Eve in Germany and Finland, family and friends come together for a spot of lead pouring – Bleigießen in German and uudenvuodentina in Finnish – and make predictions for the coming year.
It isn’t an exact science and there are no firm rules on what the shapes actually represent.
A bubbly surface can mean money is coming your way; a broken shape misfortune. Ships refer to travelling; a ball means luck; a monkey says beware of false friends; and a hedgehog means someone is jealous of you. But don’t get too worried if you receive a bad fortune – the predictions are just for fun.
In Mexico, families celebrate New Year’s Day (Vispera de Año Nuevo) with a mix of religion, tradition, superstition and special festive foods. Families decorate their homes in colours that represent wishes for the upcoming year: red for love, yellow for work and green for money. For even more wishes, Mexicans eat a grape (preferably seedless) with each of the 12 clock chimes at the stroke of midnight, while making a wish with each grape.
To start the year with a clean slate, another tradition involves writing a list of all the bad and unhappy events that happened over the year, then before midnight the list is thrown into a fire and the negative feelings of the past year are gone.
In keeping with the country’s Catholic traditions, Mexican sweet bread (Rosca de Reyes) is baked with a coin or charm hidden in the dough. When the bread is served, whoever gets the slice with the coin or charm is said to be blessed with good luck for the New Year.
Calennig, the Welsh name for New Year, means New Year celebration or gift and since ancient times the tradition in Wales has been to give gifts and money to friends, family and neighbours. Today, it is customary to give bread and cheese on New Year’s morning, with children receiving skewered apples covered with raisins and fruit. In some parts of Wales, people must visit all their relatives by noon to collect their Calennig. That’s a lot of bread and cheese!
The Japanese New Year (Oshogatsu) is marked with a range of cultural and religious traditions from eating special family meals and making temple visits to sending postcards. Since 1873 Oshogatsu has been celebrated on January 1, but traditionally it followed the Chinese lunar calendar. Omisoka (New Year’s Eve) welcomes Toshigami, the New Year god, and across the country people celebrate with concerts, countdowns and fireworks as well as more traditional activities.
It is customary to send handwritten New Year’s Day postcards (nengajo) to friends and family and the post office guarantees any cards sent in time will arrive on January 1.
Food plays a big part in New Year celebrations. People eat a special selection of dishes called osechi-ryori, including boiled seaweed (konbu), fish cakes (kamaboko), mashed sweet potato with chestnut (kurikinton), simmered burdock root (kinpira gobo), and sweetened black soybeans (kuromame).
Around 11 pm, people gather at home for one last time in the old year and eat a bowl of noodles – long noodles are associated with crossing over from one year to the next.
On the stroke of midnight, Buddhist Temples across the country ring their bells exactly 108 times. One of the most breathtaking celebrations takes place at the Zojoji Temple in Tokyo where thousands of people gather to release silver helium balloons carrying New Year’s wishes into the midnight sky.
After the clocks strike 12, many families visit a shrine or temple for Hatsumode (first shrine visit of the year).
On New Year’s Day, the Japanese give money to children in a tradition known as otoshidama. Money is handed in small decorated envelopes called pochibukuro. The amount of money given depends on the age of the child, but it is not uncommon for kids to receive more than ¥10 000 (R995).
In the Philippines, New Year’s Eve (Bisperas ng Bagong Taon) is a public holiday and people usually celebrate in the company of family and close friends. Traditionally, most households host or attend a Media Noche (dinner party).
Most Filipinos follow a set of traditions that includes wearing clothes with dots (in the belief that circles attract money and fortune) and bright colours to show enthusiasm for the coming year.
Throwing coins at the stroke of midnight is said to increase wealth as does serving circular shaped fruits and shaking of coins inside a metal can while walking around the house.
People make noises by blowing on cardboard or plastic horns (torotot) banging pots and pans, playing music, or lighting fireworks to scare away bad spirits.
Hogmanay is the Scots word for the last day of the year and has become one of the world’s most recognised New Year’s celebrations.
The roots of Hogmanay date back to the celebration of the winter solstice, incorporating elements of the Gaelic celebration of Samhain.
There are many customs, local and national, linked with Hogmanay. The most widespread is the practice of “first-footing” which starts immediately after midnight. First-footing involves being the first person to cross the threshold of a friend or neighbour’s home and giving symbolic gifts such as salt, coal, shortbread, whisky, and black bun (a rich fruit cake) to bring luck to the householder. This goes on throughout the early hours of the morning and into the next day, and can last well into mid-January.
But it’s not just about ancient traditions in Scotland. On New Year’s Day a new custom has begun to take hold – the Loony Dook. Since 1987, the brave (and the mad) have taken the plunge into the icy cold River Forth in Queensferry, Edinburgh for a refreshing start to the year.
A sure fire way to get rid of a hangover, the event attracts thousands of Loonies, spectators and swimmers alike.
One of Ecuador’s quirkiest traditions sees men putting on their finest frocks and dressing up as women to represent the “widow” of the year that has passed.
However, the focus of the country’s celebrations comes in a much more fiery form.
At midnight, families and communities come together to light fireworks and burn Monigotes – papier-mâché effigies – of politicians, public figures and popular culture icons.
The puppets range from small, simple, homemade offerings to giant, detailed, professionally made creations.
The puppets are filled with sawdust or newspaper and, in some cases, even firecrackers. Burning the Monigotes represents taking action to get rid of the bad feelings, events and spirits of the past year.
While Christmas in Greece is a relatively solemn occasion, New Year’s Day is filled with celebrations and gift giving. January 1 is the name day of Aghios Vassilis (St Basil), the Greek Santa Claus, and many customs are based upon his arrival.
On the morning of New Year’s Eve, children go door-to-door and ask permission to sing kalanta (carols) to bring good wishes to their neighbours, announce the coming of Aghios Vassilis and bless the house.
Later in the evening, families gather for a meal of roast lamb or pork and an extra place is set at the table for Aghios Vassilis.
An onion is hung on the front door (alongside a pomegranate that has been hanging since Christmas) as a symbol of rebirth and growth.
Around midnight the household lights are switched off and the family goes outside. One lucky person is given the pomegranate and smashes it against the door as the clock strikes midnight.
As the New Year rolls over, Greek families all over the world cut into a cake – the Vassilopita – bearing the name of Aghios Vassilis. Each Vassilopita is baked with a coin or medallion hidden inside and whoever gets it will be rewarded with good fortune in the New Year.
As you might expect, New Year’s celebrations in Italy start with eating a whole heap of delicious foods.
The evening begins with the traditional dish, “cotechino e lenticchie”.
Cotechino is a savoury pork sausage that contains “lo zampone”, the actual hoof of the pig, and is a symbol of abundance. Lenticchie (lentils) are believed to bring good luck and prosperity in the coming year and represent the money that you will earn in the coming year. So the more you eat, the more you earn!
If you’re looking for love, or a bit of help in the fertility department, red underwear is the way to go on New Year’s Eve. These red delicates must be thrown out on January 1.
Sadly, several of Italy’s wilder New Year traditions are rarely seen today.
In the past, people would throw old personal effects out their windows and smash plates, glasses, vases and other pottery against the ground to drive away bad spirits.
The citizens of Chile have developed a range of traditions to bring them luck and help make their wishes come true in the New Year.
Several sure-fire ways of scoring yourself some good fortune involve food and drink. Eating lentils and downing a dozen grapes – one for each month of the year – on New Year’s Eve will ensure prosperity in the coming year as will drinking a glass of champagne with a gold ring inside.
Sticking a “luca” (1 000 Chilean peso bill) in your shoe before midnight will see it multiply in the coming year and, if you’re feeling generous and want to spread the goodwill around, give your friends, family and neighbours ribbon-wrapped sprigs of wheat at midnight.
But it’s not all about money.
Wear yellow undies for romance, wear them inside out for a well-stocked closet and wheel your luggage around the block if you’re dreaming of travel. – Reuters