by Peter Ayub (Human & Rousseau, R250)
Peter Ayub, owner and head chef of successful catering company Sense of Taste, has combined his experience and passion for cooking to bring you Sense of Taste– uncomplicated food for any occasion.
“In a nutshell,” says Chef Peter, as he is popularly known, “ Sense of Taste is about the care and love of food, 365 days a year!”
The book is packed with useful tips and information (you’ll even find historic trivia and some fun facts), from sourcing the best produce to easy, step-by-step instructions on how to prepare his delicious dishes. Chapters cover veggies and fruit, chicken, beef, pork, lamb, venison, fish, dairy and organic produce.
Peter has cooked for an impressive list of guests including President Jacob Zuma, the late Nelson Mandela, Ruby Wax, Beyoncé and Jay-Z and many international sport teams.
If you have last-minute Christmas shopping to do, add this to your list.