How to break out of a food rut

Have dinner for breakfast, or vice versa.

Have dinner for breakfast, or vice versa.

Published Apr 10, 2015

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Washington – It’s easy to fall into an eating rut. It could be from following a plan that leaves you bored to tears eating the same foods day after day.

Or maybe you hit a weight loss plateau and can’t seem to move the needle on the scale toward your goal.

Perhaps you’re trapped in a pattern where you want to eat better, but can’t find the motivation to take action. Regardless of what has you stuck, one tactic that could help turn things around is to literally upend your current habits and try the exact opposite. A fresh new perspective can make all the difference.

KEEP A REVERSE JOURNAL

A common and effective tool for staying on course with your eating habits is to maintain a food journal. The very act of writing down what you eat keeps you mindful of your choices and accountable for them.

But if that isn’t for you, try a reverse journal, where you write down what you plan to eat. Sit down for a few minutes over the weekend to journal for the following week, or the evening before each day, and map out your eating plan, tying it into the other demands on your calendar.

This way you can schedule accordingly, building in meal breaks, pack foods you might need to bring with you, and carve out time for grocery shopping and meal prep.

If you know you will be dining out you could even look up the restaurant menu online and decide what you are going to order ahead of time.

This strategy allows you to make food decisions when you are calm and focused instead of in the heat of the moment, and insures you will have the resources to make it all happen.

HAVE DINNER FOR BREAKFAST

Many people backload their eating, consuming skimpy amounts during the day when they need the energy most, and having a huge dinner late in the evening when they are least active. There is evidence that reversing this pattern so breakfast is your biggest meal could help you lose weight and steady your blood sugar.

SWITCH-UP RAW AND COOKED

If boredom is your issue, shake things up by rethinking how you prepare your produce, cooking what you might normally eat raw, and vice-versa. For example, slice raw Brussels sprouts thinly and toss into salads or layer on sandwiches. You can do the same with grated raw beets.

Both vegetables are much more mildly flavoured when uncooked, so served this way they might even appeal to those who don’t typically like them.

On the other hand, it can be a revelation to cook vegetables we commonly eat raw, like celery, for example. It is delicious braised with some garlic, broth, salt and pepper, and a splash of lemon juice.

Firm lettuces like Romaine are delicious on the grill.

You can also tear Romaine lettuce into pieces and add to stir-fries to char and soften along with the other vegetables.

FLIP YOUR DISHES

Instead of starting your meal with a small plate of salad followed by the entrée on a dinner dish, switch it up and use the larger plate for the salad first, and then the smaller one for the main. This simple swap could do double duty to help you eat fewer calories and feel full faster.

The Washington Post

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