Chef Wynand Schoeman has just returned from Botswana, where he filmed the pilot episode for a television show called Safari Sjef (yes, that’s how he spells it), a show he hopes to pitch to a local broadcaster when it’s complete.
For one, he waxes lyrical about spending time in the great outdoors. And second, he regularly swops his apron for some khakis and heads out into the wild yonder with nothing but a few ingredients, a braai stand and a bag of charcoal.