PICS: 4 ways to Valentine’s pleasure

Lavender marinated prawns. Picture: Dumisani Sibeko

Lavender marinated prawns. Picture: Dumisani Sibeko

Rose and pomegranate cosmopolitan. Picture: Dumisani Sibeko Picture: Dumisani Sibeko

David Williams, Montecasino executive chef as well as the head chef at Jenda Restaurant at Montecasino. Picture: Dumisani Sibeko

Trio of Salmon. Picture: Dumisani Sibeko

Kenneth Ngubane, executive chef at Aarya restaurant at the SunSquare Hotel, Montecasino. Picture: Dumisani Sibeko

Roast beef and barley. Picture: Dumisani Sibeko

Jade Sullaphen, executive chef at Punchinellos restaurant at the Southern Sun Montecasino hotel. Picture: Dumisani Sibeko

Chocolate mousse slice with ice-cream and sliced fruit. Picture: Dumisani Sibeko

Phumlani Shongwe, executive pastry chef at Medeo restaurant at the Palazzo Hotel, Montecasino. Picture: Dumisani Sibeko