Prince William made a point of having his childhood favourite, chocolate crunch cake, as the alternative cake at his marriage to Kate Middleton.
Here's how to make your own.
You'll need:
100g butter
300g milk chocolate
400g condensed milk
Large packet of Digestives or Rich Tea biscuits
Handful of glace cherries
Handful of raisins
Variety of chopped nuts
What to do:
Crush the biscuits in a bag or large bowl.
Stir in the raisins, nuts and cherries.
Melt the condensed milk, butter and chocolate in a pan.
Mix everything together in the bowl.
Pour into a tin lined with greaseproof paper.
Put in the fridge until set, or freeze.
Break off a piece and enjoy. -
Belfast Telegraph