They have implemented changes to the logo, menu, bar area and entertainment offered.
The bar area has had a revamp and now showcases a sophisticated and diverse selection of top wine and whisky brands.
You can now indulge in export-quality fresh West Coast oysters, which are not sold anywhere else in SA, and try out the new menu.
New items include additions to the sushi selection, main meals, and cocktail offering. They have also introduced vegan options throughout the menu. Changes are small but refined and on-going, the burst of new energy promises not to disappoint.