These are the books our books editor, Meneesha Govender, received recently. They may be reviewed later
...
Maestra by LS Hilton (Zaffre)
“ The Talented Mr Ripley meets Gone Girl in this darkly decadent and compelling new thriller.” This is what it says on the jacket cover.
Judith Rashleigh works as an assistant at a London auction house by day. It’s a step towards her dream of a better life – if anything.
By night Judith is a hostess in one of the most unsavoury bars in the city.
Desperate to make something of herself, Judith has learnt to be a good girl and play the game in the interests of men. The way she dresses, speaks and act is always done so with the needs of the men around her in mind.
But then Judith’s world is torn apart when she stumbles on a dark secret at the heart of the art world.
The auction house dismisses her.
So she turns to a long-neglected friend. A friend that a good girl should not have. That friend is rage.
...
Gang Town by Don Pinnock (Tafelberg)
Cape Town is two cities.
One is beautiful and known as the “fairest cape” in the world. It’s where tourists flock to lounge on beaches and dine at fine restaurants.
The other is one of the most dangerous cities in the world. Here gangs rule with guns, drugs are dispensed and fear is the order of the day.
In this book investigative journalist and criminologist, Don Pinnock, tells us the story of the second city.
It is a disturbing story of youngsters caught up in violence, drugs and crime.
...
South African Cookbook for Allergies and Food Intolerance by Hilda Lategan (Tafelberg)
Food allergies and intolerance are on the increase. Gluten, lactose and wheat are some of the triggers for an allergic reaction or discomfort because of intolerance.
This book offers recipes for tasty and affordable dishes that address a wide range of allergies and sensitivities.
Each recipe has suggested variations to accommodate a variety of conditions.
It’s definitely a valuable resource to invest in if you are cooking for individuals with food sensitivities.