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Let The Cooking Begin

Published Jun 2, 2017

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The South African format of the popular Australian based

reality cooking competition is finally here.

My Kitchen Rules

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South Africa, is coming to Cape Town and Durban (June 3 and 4) to host

auditions for the first season, set to air later this year on M-net 101.

During auditions home cooks have an opportunity to

impress the judges and go on to meet the first confirmed judge of the reality

show, platinum award-winning singer and songwriter, restaurateur and acclaimed

food enthusiast J’Something and renowned Chef David Higgs in the actually show kitchen.

The show promises to dish out drama and delectable dishes

in some serious pressure-cooker settings around South Africa.

My Kitchen Rules South Africa will showcase a diverse

range of local foodie pairs who will have to cook and entertain up a

storm in order to go all the way to the final and win some fabulous

prizes. 

“I am so excited and slightly nervous as it's my first

host role and certainly the first time judging food, but I've done TV before,

and I absolutely love doing things I love and this show speaks directly to what

I'm all about. A home cook,” said J’Something.

He said he is looking for South Africans who take home

cooking and give it a big helping of finesse.

“I’m looking for people who are passionate about food and

people that can simply put love on a plate.

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I want to see home cooking with finesse. And that really

is down to being creative and taking something homely and adding character to

it that makes you say wow. Passion is the greatest ingredient in the kitchen. I

want to see passion on a plate. Being prepared is also important. They need to

plan,” he said.  

The format of the competition will follow the same as the

Australian show whereby 12 pairs of passionate cooks put their reputations and

their dining rooms on the line to wow fellow contestants and two judges with

their flair for food- the second for the South African format is yet to be

confirmed.

“I would describe a perfect plate of food from its

textures and balance. The contestants need to think about the elements on the

plate and what they are trying to achieve. But honestly what we are looking for

is love and flavour. But with that being said, contestants need to remember

that we eat with our eyes first,” he said.

He said while it is sometimes easier to work alone in a

home kitchen, the heat will be on as each pair tries to work together.

“I hope they can manage the heat in the kitchen together.

I think the advantage is being able to do more and they should always remember

that communication is key, especially as the competition stiffens. They need to

become more experimental and should take risks. They need to take what they

learn and implement it so that we can see their growth. They should also be

able to work better and better as a team every week because dynamics in the

kitchen are so important,” said J’Something.

In a contest of sheer nerve, grit, determination and

a whole lot of confidence, the teams of home cooks will have to serve up the

hottest dishes in their homes on one pressure cooker night.

Drama and tension will boil up; laughter and tears may

erupt; and the timer will tick without mercy. With a big cash prize on offer,

the knives are truly out. 

The judges as well as the final contestants will

ultimately determine who stays and who gets the chop throughout the series.

“If contestants want to make it through to the end, they

need to stay true to who they are,” he said.

 

Audition details:

Cape

Town: June 3 and 4 at International Hotel School, 2nd Floor, 106 Adderley

street, Cape Town

Durban:

June 3 and 4 at International Hotel School, 124 Jan Hofmeyr road, Westville,

Durban

 

Hopefuls

auditioning for the show in these cities will have to prepare a cold dish of

their choice to bring with them to their audition.

For more

information about this, as well as how to get a fast track at auditions and

more Frequently Asked Questions, go to  www.mnet.tv/mkr   

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