Winning the "British Bake Off" in 2015 was just the start for Nadiya Hussain, who has since went on to inspire us with her mouth-watering, easy to prepare recipes on TV and in her books.
Now, her latest adventure, "Nadiya’s Asian Odyssey," sees her traveling through Thailand, Cambodia and Nepal to learn more about its people, places and food as part of her adventure to further explore her identity.
We caught up with Nadia recently for a quick chat.
What has been the highlight of your career since winning the Bake Off?
I've done some incredible things and I am proud of everything, but it has to be when I baked the cake for the queen's 90th birthday. That's pretty much up there at the top.