Situated in the social hub of Cape Town’s V&A Waterfront, the vibrant Radisson RED hotel is the place to be this holiday season. 24 December marks the start of their festive offering – including mulled wines and mince pies, followed by a festive feast on 25 December from 12pm.
Celebrated in true Red style, guests can expect to enjoy a delicious picnic-styled Christmas lunch in the OUI Bar + KTCHN at only R695 per person. But wait, there’s more! Kids under 12 eat free for every two paying adults plus they’ll receive a small gift from Santa.
Dale Simpson, Curator of Radisson RED, says that the hotel is incredibly excited to dive into the holiday season with a special focus on creating the exclusive rad RED festive experience for hotel guests and day visitors.
“We’re looking forward to spoiling our guests with a large selection of holiday treats including our Chef’s famous red wine and pear turkey or the mouth-watering pickled & tickled octopus sautéed calamari.
"For dessert, indulge in a selection of toasty waffles, Christmas puds and mini meringues. After all, ‘tis the season to be jolly and what’s better than a jolly tummy?”
Table reservations are essential as RED Santa needs to pack enough gifts for the festivities.
DATE: Monday, 25 December
TIME: 12pm until late
PRICE: R695 per person - Under 12’s eats for free when accompanied by 2 paying adults.
BOOKINGS: [email protected] or +27 (0)87 086 1578