Durban - Warren Franz, executive chef at Durban’s uShaka Marine World, will be joining other big names in the culinary world as he cooks up a storm at the Appetite Festival in Pretoria this weekend.
While doing demos at the South African Chefs Association Theatre, he’ll be showing just how a combination of local and international cooking experience and a passion for food, can dish up truly epic gastronomic delights.
Chef Warren began his culinary career as part of the Golden Tulip team in 1995, starting off at the Lord Charles before moving to the famous D' Vijff Vlieghen Restaurant in Amsterdam. He has also worked alongside Dutch Master Chef Rudolf Bos and Chef Marcus Koesler. In addition, he was part of the initial Five Flies team in Cape Town.