SECRET DINER: Authentic curry at grand ol' dame

Published Jun 27, 2018

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Where:

Blue Zoo, 6 Nimmo Road, Morningside

Call:

031 303 3568

Open:

Open daily until 4.30pm.

The Blue Zoo boasts on its

website that it is Durban’s oldest

restaurant – established in 1914.

And judging by its beautiful

setting in one of the city’s most

beautiful parks, you can see why it

has lived to be over 100 years old. 

I have enjoyed an afternoon

here twice recently on the terrace

with wonderful views of the

gardens. It’s always busy and the

pianist gently stroking the ivories

adds to the ambiance.

This week we went for a

quick lunch. 

The menu takes in

breakfasts and special breakfasts

– French toast and Benedicts –

while light meals might include

the whole gamut of toasties,

wraps and salads. There’s a small

pasta selection: think prawns

tossed with roasted baby tomatoes,

basil pesto, Parmesan, rocket

and chilli – and light meals that

include quiche or pie of the day. 

An extensive burger selection

includes the classic, to the bacon

and egg, or gourmet combo. And

there are chicken options too.

A friend always swears by the

fish and chips with a lemon sauce.

At R79, it is substantial and offers

good value. A special of the day

was Kingklip at R130 – also good

value. 

Previously we’d visited for

Sunday lunch – a roast special

at R150 with roast potatoes and

rice and gravy and everything. It

was pleasant, if not particularly

memorable.

But this time we opted to try

the traditional Durban curries. 

Often curries on a large menu

aim to please a large number of

people; the result is little more

than a spiced up stew.

But this menu boasts that

these are prepared with authentic

herbs and spices and rice and

sambals. And they were. Mother’s

boneless lamb curry (R110) packed

a wonderful flavour punch. She

mopped up thick curry gravy

with chips, instead of rice. 

My

chicken and prawn curry (R110)

was another authentic dish, with

plenty of prawns and the chicken

not overcooked. It came with a

crisp deep-fried papadum and the

sambals were the conventional

chutney and tomato and onion

mix, but also a very good yoghurt.

I was impressed.

All curries are available as

toasted sandwiches too. 

We skipped dessert in favour of

another gin and tonic.

Food:

3.5

Service:

3

Ambiance:

4.5

The Independent on Saturday

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