Durban - The city's top chefs will be cooking up a storm at the East Coast Radio House & Garden Show from June 28 to July 7.
Expect a mouth-watering line-up of events and experiences that celebrate the eclectic mix of authentic flavours Durban offers.
In the Discover Durban Cuisine Kitchen top chefs will share their tips and tricks during a series of live, interactive cooking and tasting demonstrations, hosted by Durban chef Sherwyn Weaich.
Look out for Eat Out Magazine’s Rising Star of the Year 2017, Kayla-Ann Osborn, the executive chef at the sophisticated The Chef’s Table; as well as chefs Theo Mannie, and Tee and Pashi, and Kim of My Kitchen Rules fame. Popular sister duo, Chilli Chocolate Chefs and Chef
Johannes Richter from the Living Room at Summerhill Estate are also featured, along with Chef Gordon Manuel from Endless Horizons.
Mannie, of Granny Mouse Country House, will demonstrate how to make the perfect prawn risotto. Born in Zimbabwe, Mannie moved to England aged 13, where he completed his high school at Bexleyheath Academy, while living in Folkestone. A one-time club DJ, Mannie found himself drawn to his true passion in the world of culinary arts. Catch his demonstration on 4 July at 1pm and again at 5pm.