Wedding food always excites people and we are always keen to know what is on the menu as food is one of the most important aspects of a wedding.
We spoke to director and head chef at The Flying Pan, Mathew Hoepner that will be part of the upcoming wedding season, and below is what he said.
The rise of the salad
Summer weddings are often set is hot regions, where the idea of loads of heavy proteins dominating the food should change. A move to more interesting, seasonal, fresh and lighter options will become a trend. Think duck, fish, fruit, loads of leafy salads, asparagus, toasted hazelnuts and fresh ricotta.
Less formal, relaxed weddings