Whether you’re looking for for decadent salted caramel or a refreshing sorbet, these recipe books have you covered for all your frozen dessert needs.
Salt & Straw Ice Cream Cookbook by JJ Goode and Tyler Malek
Named one of the best ice cream recipe books of the season by critically acclaimed pastry chefs, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes.
Based out of Portland, Oregon, they turned to their foodie friends for advice - chefs, chocolatiers, brewers, and food experts of all kinds - and what came out is a super-simple base that takes five minutes to make, and an ice cream company.
Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavours, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy.