Yoghurt has got to be one of my all-time favourite snacks.
It's versatile, easy to cook with and there are many reasons that make it a healthy snack and a great ingredient in cooking.
While it is easy to enjoy it with fruits, there are also plenty of other ways we can enjoy this creamy and cultured dairy product.
Whether you buy it plain, double scream or flavoured, it's a multi-use ingredient that adds an extra kick to your food.
Below are some ways to use this versatile ingredient.