Yoghurt has got to be one of my all-time favourite snacks.
It's versatile, easy to cook with and there are many reasons that make it a healthy snack and a great ingredient in cooking.
While it is easy to enjoy it with fruits, there are also plenty of other ways we can enjoy this creamy and cultured dairy product.
Whether you buy it plain, double scream or flavoured, it's a multi-use ingredient that adds an extra kick to your food.
Below are some ways to use this versatile ingredient.
Banana Oatmeal Pancakes
These banana oatmeal pancakes are healthy, light, fluffy and will keep you full and satisfied.
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A post shared by Antoinette 🍒(@enjoyfoodallday) on May 28, 2019 at 11:01am PDT
Boondi Ka Raita
This is a simple recipe to make. Raita is a yoghurt dish made in Indian cuisine that adds spices and veggies. Boondi are small balls made with chickpea flour that are deep fried.
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A post shared by Rachna cooks(@rachna.parmar) on Apr 10, 2019 at 6:58am PDT
Healthy Nana Split
This is a comfort dish you can try at home when craving dessert. Try it for yourself as a mid-week pudding or just a snack.
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A post shared by AMY HYDE | Nutrition Student(@amyhyde_nutrition) on Nov 7, 2017 at 2:02pm PST