It shouldn't be that hard for vegans to find a yummy chocolate bar, and with this recipe it's not difficult to make one either.
The base of these vegan chocolate bars starts with a mixture of a little coconut oil and mostly cocoa butter.
This gives it deliciously potent chocolate aromas, with a lovely creaminess.
If you only use coconut oil, the chocolate is almost too melty to hold on to and way too hard right out of the freezer. This coconut oil-cocoa butter combination makes for the perfect base!
Use maple syrup for subtle sweetness.