5 load shedding dinner hacks to save you when the lights go out

Picture: Ella Olsson.

Picture: Ella Olsson.

Published Feb 24, 2020

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You've just had a rough day at

the office, and you’re yearning for

comfort food. As you drive home,

you salivate at all the possible meals

you could prepare, counting the

minutes until you can get home to

start cooking. 

But when you get home, you

find yourself in darkness. Eskom

had other plans on how you should

spend your evening.

Fortunately, having no electricity

does not mean you have to go

hungry or settle for bread. 

Two South

African chefs to reveal their load

shedding hacks and recipes. 

Culinary artist at Granny Mouse

Country House & Spa Theo

Mannie shares five tips to ensure

that you are not left hungry:

A gas cooker is your friend

A gas cooker with multiple

cooking attachments is a must-have

in any household. If you do not have

one, it’s best to invest in one.

Mannie says that these days you

can get little portable cookers that

are versatile and convenient.

“One minute you are making a

stir fry over a gas flame, the next you

are having a braai,” he says. 

The use of multipurpose

vegetables 

Vegetables such as carrots,

broccoli, cauliflower, baby marrow

and peppers offer little preparation

time and are easy to cook.

It also comes in handy when

preparing a salad, stir fry, curry or

wrap. These types of vegetables

require little time on the gas. 

Tinned goods

 

Tinned goods are essential in any

household. Stock up on tinned items

like baked beans, chakalaka and

tinned fish such as tuna.

“Tinned items reduce cooking

time, and many, like baked beans,

can be used in various ways. The

tinned items also have a longer shelf

life,” he says. 

Smoked or cured sausages

 

Smoked or cured sausages freeze

well, adds flavour to dishes and

reduce cooking time.

“The butcher section of most

supermarkets has a good selection at

affordable prices,” Mannie says. 

Fresh fish

 

Use fresh fish fillets like butterfish

and hake – they are more affordable

than big-brand frozen fillets.

“Fresh fish can be frozen and

does not take long to cook, which is

handy when you trying to beat the

clock or save on electricity.”

Consult the fish counter at your

supermarket for other options. 

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