A glass of champagne is often synonymous with toasting some of life’s biggest moments, but did you know it's invention was a result of careless wine-making.
According to a report by Jack Sullivan on the History Channel, when Benedictine monk Dom Perignon was making wine, he could not rid it of the bubbles that had formed thanks to the fermentation.
He then decided to taste this accidental creation and exclaimed: “Come quickly! I am drinking the stars!”, and that is how champagne was invented in 1693.
Sullivan explains that at the age of 19, Perignon entered the Benedictine order at the Abbey of Hautvillers near the town of Epernay, within Champagne, France where he served as cellar master, responsible for overseeing the abbey’s extensive wine production, aging, and storage.
He said Perignon was tasked with ridding the abbey’s sparkling wine of bubbles, a common problem winemakers of the time experienced due to refermentation.