PICTURE: Michelle Parkin
Breakfast cookies


½ cup/125ml/75g Padkos cashews
1½ cup/375ml/150g oats
½ cup/125ml/35g coconut
8532⅔ cup/160ml/240g mashed banana
3 tbsp/45ml coconut oil, melted
Pinch of sea salt
100g Padkos Breakfast Mix


Preheat the oven to 180°C. Place the cashews and oats in a food processor and process to a fine crumb consistency.
Add the coconut, bananas, coconut oil and salt. 
Process to form a dough. Stir through the Breakfast Mix.
Dollop tablespoonfuls of dough on to a greased and lined baking sheet, and gently flatten with the back of a spoon.
Bake for 12-15 minutes until golden brown. Makes 12.