The enigmatic Ben Ungermann doesn’t even need to emphasise his MasterChef Australia credentials anymore because he’s an accomplished chef in his own right.
Ungermann is currently in SA and in association with Capsicum Culinary Studio and presenting a series of Masterclasses.
At one of the Cape Town classes he taught eager cooks how to make Strawberry Balsamic Ice Cream with Goats Cheese Mousse and White Chocolate Crumb.
He says he had to visit the Mother City because after he’s first visit to SA he “got slammed for not coming to Cape Town, the fans just took to the DM’s (direct messages) how can you come to South Africa and not Cape Town?”
Ungermann also revealed that he will soon be opening a fine dining restaurant in Jakarta.