
Chef Kwame Onwuachi is flying the African flag high in the USA and has been acknowledged as one of Food & Wine Magazine's Best New Chef's for 2019.
He is plating masterpieces and doing it in gastronomical style at Kith/Kin which is at the InterContinental DC Wharf .
Although he's from the Bronx, Onwuachi's roots are firmly in Nigeria and actually West Africa because he creates Afro-Caribbean dishes and it's this that caught the attention of the team at Food & Wine.