This salad keeps in the fridge for 3 days
Colour Bursting Coleslaw (Serves 6)


1 cup mayonnaise  
¼ cup white wine or spirit vinegar
1 tbsp sweet chilli sauce
3 cups cabbage white finely chopped
3 cups cabbage red finely chopped
2 medium carrots grated coarsely 
Salt & pepper for seasoning


Mix mayonnaise, vinegar and sweet chilli on a small bowl then add to the rest of the ingredients and mix well. 
If the salad is still dry add 1/4 cup mayonnaise and stir to combine. 
The flavour of this salad is creamy with a touch of sweet & sour. 
Notes: the salad keeps in the fridge for 3 days

Recipe by Pumla Brook-Thomae