Keep up with Cointreau this summer and enjoy delicious cocktails for you and your guests.
Whatever the occasion, hosting dear friends is an opportunity to share your creativity, love of good food along with a fine orange spirit like no other, Cointreau.
Let’s get mixing!
Recipe 1: Classic Cointreau fizz
Delicious classic Cointreau fizz cocktail. PICTURE Supplied
Ingredients:
1/3 Cointreau
2/3 Sparkling or Soda water
Juice of ½ lime
Instructions:
1.
Fill a glass with ice, add Cointreau, the juice of half a lime and top off with sparkling water.
Recipe 2: Cointreau fizz orange
Delicious Cointreau fizz orange cocktail. PICTURE Supplied
Ingredients:
1/3 Cointreau
2/3 Sparkling or Soda water
Juice of ½ limes
Instructions:
1.
Fill a glass with ice, add Cointreau, the juice of half a lime and top off with sparkling water. 2. Garnish with thin orange slices.
Recipe 3: Cointreau fizz raspberry
Delicious Cointreau fizz raspberry cocktail. PICTURE Supplied
Ingredients:
1/3 Cointreau
2/3 Sparkling or Soda water
Juice of ½ limes
Instructions:
1.
Fill a glass with ice, add Cointreau, the juice of half a lime and top off with sparkling water.
2.
Garnish with a lime wedge and fresh raspberries.
Recipe 4: Cointreau fizz passion & pepper
Delicious Cointreau fizz passion and pepper cocktail. PICTURE Supplied
Ingredients:
1/3 Cointreau
2/3 Sparkling or Soda water
Juice of ½ limes
2 fresh passion fruits
1 thin slice of Thai Chili Pepper
Instructions:
1.
In a boston shaker glass pour the passion fruits juice and a slice of Thai chili pepper.
2.
Add Cointreau and lime juice.
3.
Fill with ice.
4.
Shake until the metal tin is frosted.
5.
Fine strain into the glass over ice, and top off with soda water.
6.
Garnish with a Thai chili pepper
Recipe 5: Cointreau fizz mint tea
Delicious Cointreau fizz mint tea cocktail. PICTURE Supplied
Ingredients:
1/3 Cointreau
2/3 Sparkling or Soda water
Juice of ½ limes
50 ml cold black tea
3 fresh mint leaves
Instructions:
1.
In a boston shaker glass add Cointreau, tea, lime juice, mint leaves.
2.
Fill with ice.
3.
Shake until the metal tin is frosted.
4.
Strain into the glass over ice, and top off with soda water.
5.
Garnish with a mint leaves.