How to make a Rose water, apple and rhubarb mocktail

Rose water, apple and rhubarb mocktail PICTURE: Great British Chefs

Rose water, apple and rhubarb mocktail PICTURE: Great British Chefs

Published Dec 14, 2017

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Ingredients

1 egg white

caster sugar, 3-4 tbsp

600ml of apple and rhubarb juice

400ml of soda water

2 tsp rose water

2 limes, 1 juiced, 1 sliced

ice cubes, crushed

mint leaves, to serve

Method

First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight.

When ready to serve, combine the apple and rhubarb juice, soda water, rose water and lime juice in large jug. Stir together to combine. Divide the ice between four tumblers, pour over the mocktail and top with the rose petals, mint and slices of lime. Serve.

Recipe from Great British Chefs (The Indepedent)

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