The Decorex Durban explo promises to be a foodie’s dream this year as it plays hosts to leading local chefs and eateries.
You can look forward to sampling some of KwaZulu-Natal’s most irresistible food offerings at one of many gourmet stations and features.
For those seeking culinary tips and examples of the best kitchen appliances on the market, the Gourmet Cooking Theatre is the first stop for hungry visitors.
Here the East Coast’s top chefs will fuse the cultural influences of this vibrant city into a range of tasty meals and flavour-filled drinks that can be replicated at home.
One of the participants at this year’s Gourmet Cooking Theatre is Durban North-based businesss We are Food, which delivers uniquely frozen meals.
“This is our first time participating at Decorex Durban and we’re really excited, “ says Jane Bisset, the younger sister in the We are Food partnership and head of all things food related.
“I try to keep things as healthy as possible, so lots of veggies, salads and light proteins," she adds.
Wayland Green, Executive Culinary Artist at Midlands-based Granny Mouse Country House & Spa in Balgowan says they'll be featuring their signature home-style cooking which follows the mantra ‘keep it simple and do it well’.
Also featuring on this line-up is owner of three top regional restaurants, The Shed, The Digs Kitchen and The Workstation Eatery, James Kriel.
There's no shortage of drinks on offer either.
At The Secret Gin Bar, professional mixologists will be on-hand to guide thirsty visitors through the exciting world of craft gin, while The Tasting Room Wine Bar has an enviable range of local and international vintages.
Decorex Durban is taking place at the Durban Exhibition Centre from 21 to 25 March between 10am to 8pm.