Royal chef Mark Flanagan has revealed that Prince Harry and Meghan Markle and their wedding guests will eat a "traditional" menu which is packed with seasonal vegetables sourced from Queen Elizabeth's estates.
The couple will tie the knot at St George's Chapel at Windsor Castle this Saturday, and Flanagan has teased some details about the food that will be served at the wedding breakfast.
Flanagan - who is leading the team of 30 chefs and assistants preparing for the big day - has revealed that Harry, 33, and Meghan, 36, have been "involved in every detail" of the nuptials, including the catering, and have chosen to serve the guests a classic meal with seasonal British vegetables such as peas, tomatoes and asparagus meaning the majority of ingredients have been sourced from the Home Counties and Windsor.
We dropped in on the Kitchens at Windsor Castle, who will shortly begin final preparations for the #RoyalWedding.— Kensington Palace (@KensingtonRoyal) May 14, 2018
Take a look behind the scenes with Royal Chef Mark Flanagan and his team: https://t.co/91PHLXKv3v pic.twitter.com/2W3w1IhQdh