Summer is slowly making an exit and the best way to say goodbye is with a cocktail.
The Table Bay hotel has the perfect setting with sweeping views of the V&A Waterfront at The Union Bar.
A speciality at The Union Bar is the Elderflower Martini; a refreshing mix of Tanqueray Gin; Elderflower syrup; freshly squeezed lime, mint and fresh pineapple juice. The cocktail is shaken cold, fine strained and served in a chilled Martini glass.
Assistant Food and Beverage Manager Heinrich La Meyer agrees: “It’s is a lovely refreshing, sipping cocktail that tends to be very popular amongst the ladies. It’s summery and floral but balanced with amazing fresh zestiness and botanicals from the Gin.”
At The Union Bar, the bar staff are encouraged to explore with fresh ingredients and liquor combinations to bring exciting twists to age old favourites and offer guests the delight of something new.
Revelling at the chance to unleash his creative flair as well as interact with The Table Bay’s diverse guests is new barman, . He recently joined The Table Bay from
Barman Amanda Moyakhe says: “I love to hear what my guests like to drink. This gives me ideas to test new flavours and combinations. When I create something new, I am encouraged when my guests enjoy my creation.”