At the beginning of the year there was great expectations for 2018 when it comes to wine, here's what Dave McIntyre predicted for The Washington Post
We can expect more wines in kegs, boxes and cans rather than the traditional bottles. Not that bottles will be tossed away, by any means. The alternatives are a small percentage of the market, but that percentage will continue to grow as better wines become available in these formats.
Kegs are ideal for restaurants and by-the-glass programs
They keep wine fresh, avoiding the "When was this bottle opened?" problem. They are ideal for carafes or half carafes, or the three-ounce taste instead of the six-ounce glass. Wineries and restaurants have been dancing a delicate Kabuki around supply vs. demand, but as better wines become available in convenient formats, we should be seeing more wine in kegs. Mid-level restaurants should be an ideal market for this format. Casual local restaurants or chains can offer better, fresher by-the-glass options without much additional cost, while offering a sustainable market for wineries with enough wine to offer in kegs.