Biltong and Jalapeno Cream Cheese Dip. If you are looking for something local and lekker this Father’s Day, try this recipe
If you are looking for something local and lekker this Father’s Day, Executive Culinary Artist of Granny Mouse Country House & Spa, Wayland Green has shared with us a quick chip and dip recipe with a local South African twist featuring biltong, bacon and beer which is sure to be a hit for dads.

“In order to make it a truly special day, host a braai for dad, or perhaps a special lunch incorporating local flavours or create the perfect snack for him while he enjoys some much-needed RnR in front of the television or while relishing his favourite past time”, said Green.

Biltong and Jalapeno Cream Cheese Dip

Ingredients
80g biltong
100g cream cheese
5g parsley
50g jalapenos
2g pepper
1g salt

Method
Finely chop your biltong or put it in a food processor and blend it till it is in crumb form.
In a bowl, add your cream cheese and blended or chopped biltong.
Finely chop your parsley and jalapenos, add it to your cream cheese mix along with pepper and salt to taste only as the other ingredients may have salt content in them.
Serve this with chips, as a bread spread or dip for whatever else you feel like having it with.