Cucumber Soup (12 Small Servings)
Give your guests some simple savory creations to keep the scent of your roasting poultry and spices from pulling everyone into the kitchen
2 cucumbers, peeled, seeded, chopped
1/2 ripe avocado, chopped
Juice of 1 lime
1 tablespoon avocado oil
Purée cucumbers, avocado and lime juice in a food processor or blender.
Transfer to a bowl. If you used a food processor, strain the mixture first.
Stir in 1 cup cold water.
Mixture should be pouring consistency.
Season with salt.
Transfer to a container or pitcher and refrigerate until ready to serve.
Pour into small cups or shot glasses.
Drizzle a few drops of avocado oil on top of each.
Set cups or glasses on a tray to serve
The New York Times