The rich nutty essence of tahini (sesame seed paste) infused with the fresh lightness of mint and the tangy zest of lemon creates the most wonderful flavour explosion; delightful over almost anything!
Serving Size
:
3-4
Preparation Time:
10 minutes
Ingredients
3 tbsp. raw tahini paste
¼ cup water
1 tbsp. fresh lemon juice
1-2 tsp. natural sweetener of your choice (I use xylitol or stevia)
Half a punnet of fresh chopped mint
Pink Himalayan rock salt to taste
Sprinkle of black pepper
2 tsp. Organic dried parsley
2 tsp. organic dried thyme
Fresh parsley and paprika to garnish
Instructions
Step 1:
Place tahini, water and lemon juice to blender and blend until tahini is smooth.
Step 2:
Add mint, sweetener, salt, pepper, parsley and thyme to blended mixture and continue to blend all ingredients for approximately three minutes until smooth and creamy.
If the mayo is a little thick add small amounts of water, blending in between each addition until the desired consistency is achieved.
Step 3:
Garnish with paprika and fresh parsley
Serving Suggestion
Serve over roasted vegetables, as an accompaniment to steamed fish, as a dip for sweet potato fries/veggies or as a topping over vegetarian burgers.
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