The rich nutty essence of tahini (sesame seed paste) infused with the fresh lightness of mint and the tangy zest of lemon creates the most wonderful flavour explosion; delightful over almost anything!

Serving Size: 3-4

Preparation Time: 10 minutes


3 tbsp. raw tahini paste

¼ cup water

1 tbsp. fresh lemon juice

1-2 tsp. natural sweetener of your choice (I use xylitol or stevia)

Half a punnet of fresh chopped mint

Pink Himalayan rock salt to taste

Sprinkle of black pepper

2 tsp. Organic dried parsley

2 tsp. organic dried thyme

Fresh parsley and paprika to garnish


Step 1:

Place tahini, water and lemon juice to blender and blend until tahini is smooth.

Step 2:

Add mint, sweetener, salt, pepper, parsley and thyme to blended mixture and continue to blend all ingredients for approximately three minutes until smooth and creamy.

If the mayo is a little thick add small amounts of water, blending in between each addition until the desired consistency is achieved.

Step 3:

Garnish with paprika and fresh parsley

Serving Suggestion

Serve over roasted vegetables, as an accompaniment to steamed fish, as a dip for sweet potato fries/veggies or as a topping over vegetarian burgers.

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