Be it with friends or family, what better way to toast new beginnings than with a refreshing Champagne cocktail infused with Angostura aromatic bitters?
Mixologist and owner of premium bar service The Perfect Serve, Travis Kuhn, says aromatic bitters are a great compliment to any bubbly - an easy way to make bubbly interesting this festive season.
He suggests you simply boil down some Champagne with sugar and gelatin powder, and fold in some Maraschino liqueur and Angostura aromatic bitters while the mixture is still hot.
“Pour the mix out into moulds and refrigerate until it settles. It leaves you with some awesome Champagne delights to nibble on.