Ginger Brewsky (Serves 1)
As things heat up this festive season, we unashamedly believe the best way to cool off is with a Monkey Shoulder cocktail fit for the season! Refreshingly light with a spicy kick, the Ginger Brewsky is a must-have over the summer. Your holidays have never looked so tasty! Fortunately, this 100% malt whisky is made for mixing and we’re excited to share this plot twist that was concocted by unconventionally combining two of your favourite drinks – whisky and beer.
25ml Monkey Shoulder Blended Malt Scotch Whisky
20ml Ginger Syrup
20ml Fresh Lemon Juice
Add all ingredients other than beer to shaker.
Shake well with ice.
Strain into glass and top with beer.
Beer spray! Open a bottle of beer and place your thumb over the end. Shake it as if you're about to do a Formula One spray. Turn the beer upside down over the Ginger Brewsky and top it with a mousse beer spray by releasing your thumb slightly from the bottle. With one bottle you should be able to mousse four Ginger Brewskys. Be careful, it’s best to practice this cheeky tip as it takes quite a bit of dexterity to perfect!