42g blended Irish whiskey, preferably Teeling Small Batch Whiskey
14g green Chartreuse
21g lime juice
21g pineapple syrup (mix equal parts pineapple juice and sugar, until sugar dissolves)
2 dashes Angostura bitters
Pineapple wedge, for garnish
Method: Combine all liquid ingredients in a cocktail shaker filled with ice. Shake.
Strain into a double old-fashioned glass over a large ice cube, or ice cubes.
Garnish with the pineapple wedge.
The New York Times