Alpine Toddy (Serves 1)
This toddy blends the milder, sweeter yellow variation of the liqueur with citrus and chamomile tea.
2 dashes orange bitters
15ml fresh lemon juice
30ml yellow Chartreuse
1 chamomile tea bag or sachet
150ml boiling water
Lemon wheel pierced with whole cloves, for garnish
Combine the bitters, lemon juice and Chartreuse in a teacup or small mug.
Add the tea bag, then pour in the boiling water.
Let the drink steep for 4 to 5 minutes, then discard the tea bag.
Add the clove-studded lemon wheel and serve.
The Washington Post