The secret to perfect roast potato revealed
Chefs reveal their secrets to the perfect roast potato. pic supplied
No Sunday roast is complete without a liberal helping of roast potatoes - but achieving perfect spuds can prove quite the challenge.
Luckily, British Michelin-starred chef Heston Blumenthal has now revealed his trick for achieving roasties that are crispy on the outside and fluffy on the inside, every time.
How to make Garlicky Marinated Tomatoes #SummerRecipes
Garlicky Marinated Tomatoes. Picture by Deb Lindsey for The Washington Post
Like all things that come and go, summer produce is best celebrated at its peak – which is right now.
The tomatoes need to marinate at room temperature for at least 15 minutes, and up to 3 hours, before serving.
UberEATS to expand its reach in Durban
UberEATS is an online meal ordering and delivery platform that was launched in South Africa recently - pic supplied
UberEATS is expanding its reach in Durban and surrounding areas. This was confirmed by SA’s operation manager for UberEATS, Ailyssa Pretorius, at the official launch that was held at the Botanic Gardens last Friday.
Is Ismail Amos the chef to follow in KZN?
Debbie Kennedy, Allan Hirsch, Joani Mitchell, Ismail Amos (centre), Havenisha Naidoo and Desmond Davies at the winner announcement Picture supplied.
Three of the top catering schools around KwaZulu-Natal went head-to-head at Hirsch’s first Head-Chef cook off competition which took place at the Hirsch’s in Umhlanga.
Paarl has a new neighbourhood market
Lots to eat and drink at the Parskuip neighbourhood marketplace at Windmeul Kelder - Pic supplied.
The new Parskuip neighbourhood marketplace at Windmeul Kelder in Paarl is a gourmet delight with a wide selection of fresh, seasonal produce and local delicacies.