No Sunday roast is complete without a liberal helping of roast potatoes - but achieving perfect spuds can prove quite the challenge.
Luckily, British Michelin-starred chef Heston Blumenthal has now revealed his trick for achieving roasties that are crispy on the outside and fluffy on the inside, every time.
Like all things that come and go, summer produce is best celebrated at its peak – which is right now.
The tomatoes need to marinate at room temperature for at least 15 minutes, and up to 3 hours, before serving.
UberEATS is expanding its reach in Durban and surrounding areas. This was confirmed by SA’s operation manager for UberEATS, Ailyssa Pretorius, at the official launch that was held at the Botanic Gardens last Friday.
Three of the top catering schools around KwaZulu-Natal went head-to-head at Hirsch’s first Head-Chef cook off competition which took place at the Hirsch’s in Umhlanga.
The new Parskuip neighbourhood marketplace at Windmeul Kelder in Paarl is a gourmet delight with a wide selection of fresh, seasonal produce and local delicacies.