Biting into the flesh of a fresh, sun-ripened tomato, dipped in olive oil and caressed by a sprinkling of salt, has to be one of the simplest but most delicious culinary experiences.
Here, the tartness of the lemon, the sweet flavor of the carrot and beets and the bite of jalapeño combine in a stunning and palate-tingling way.
When Miss Universe 2017, Demi-Leigh Nel-Peters, was still Miss South Africa, she revealed to IOL Food & Drinks, that she is a foodie.
When you find that special lunch hangout you feel as if you’ve hit the jackpot, but you’ve definitely won when the person preparing the food at that same hangout, releases a cookbook.
Alix Verrips has cooked on yachts, mansions and everywhere you can expect the 1% to live.
Cooking for the wealthy, has given her so many great recipes, that she decided to share them with the world in her book, Brunch Across 11 Countries.