A toast to tomatoes
Pip, pip hooray to any time good food that can be used in many dishes PICTURE: Pexels Biting into the flesh of a fresh, sun-ripened tomato, dipped in olive oil and caressed by a sprinkling of salt, has to be one of the simplest but most delicious culinary experiences.
How to make a spicy beetroot and carrot coleslaw
Serve as side dish, as filling for a whole-wheat tortilla wrap. Spicy Beetroot and Carrot Coleslaw. PICTURE: Jennifer Chase for The Washington Post. Here, the tartness of the lemon, the sweet flavor of the carrot and beets and the bite of jalapeño combine in a stunning and palate-tingling way.
WATCH: Miss Universe reveals she's a foodie
MOMENTOUS OCCASION: Iris Mittenaere, right, crowns the new Miss Universe Demi-Leigh Nel-Peters in Las Vegas. Pictures: John Locher / AP When Miss Universe 2017, Demi-Leigh Nel-Peters, was still Miss South Africa, she revealed to IOL Food & Drinks, that she is a foodie.
Olami's Nirit Saban keeps it simple in the kitchen
Saban tries to draw you into her world of Middle Eastern food markets, exotic spices and soul food so that you, too, can embrace the mantra of “Simple, Nourishing, Fresh” PICTURE: Supplied/FELIX SEUFFERT When you find that special lunch hangout you feel as if you’ve hit the jackpot, but you’ve definitely won when the person preparing the food at that same hangout, releases a cookbook.
How to make Alix Verrips's Tumbet
Tombet is a traditional vegetable dish from Majorca PICTURE: Aart Verrips
Alix Verrips has cooked on yachts, mansions and everywhere you can expect the 1% to live.
Cooking for the wealthy, has given her so many great recipes, that she decided to share them with the world in her book, Brunch Across 11 Countries.