Tombet is a traditional vegetable dish from Majorca PICTURE: Aart Verrips

Pip, pip hooray to any time good food that can be used in many dishes PICTURE: Pexels
Biting into the flesh of a fresh, sun-ripened tomato, dipped in olive oil and caressed by a sprinkling of salt, has to be one of the simplest but most delicious culinary experiences.

Serve as side dish, as filling for a whole-wheat tortilla wrap. Spicy Beetroot and Carrot Coleslaw. PICTURE: Jennifer Chase for The Washington Post.
Here, the tartness of the lemon, the sweet flavor of the carrot and beets and the bite of jalapeño combine in a stunning and palate-tingling way.

MOMENTOUS OCCASION: Iris Mittenaere, right, crowns the new Miss Universe Demi-Leigh Nel-Peters in Las Vegas. Pictures: John Locher / AP
When Miss Universe 2017, Demi-Leigh Nel-Peters, was still Miss South Africa, she revealed to IOL Food & Drinks, that she is a foodie.

Saban tries to draw you into her world of Middle Eastern food markets, exotic spices and soul food so that you, too, can embrace the mantra of “Simple, Nourishing, Fresh” PICTURE: Supplied/FELIX SEUFFERT
When you find that special lunch hangout you feel as if you’ve hit the jackpot, but you’ve definitely won when the person preparing the food at that same hangout, releases a cookbook.

Tombet is a traditional vegetable dish from Majorca PICTURE: Aart Verrips
Alix Verrips has cooked on yachts, mansions and everywhere you can expect the 1% to live.

Cooking for the wealthy, has given her so many great recipes, that she decided to share them with the world in her book, Brunch Across 11 Countries.