Hey steak lovers! There’s a new steak-house in town, Steak & Grill Co is situated in one of Durban’s busiest hubs, Florida Road, and offers a wide range of meals.
The restaurant has three signature steaks which are Au poivre (fillet served with a brandy and thyme infused pepper sauce), Deconstructed Carpetbagger (fillet served with a smoked oyster sauce and mushroom sauce), and Fillet Flambe (fillet cointreau Flambéed with wholegrain mustard and cream) which all cost R245 for 300g and R355 for 500g.
You can have these with any side of your choice between rustic fries, vegetable of the day, Parmesan mash, onion rings, side salad or Italian spinach.
If you are not a fan of steak there are other options on the menu from starters to mains including chicken livers, oysters, falklands calamari, bone marrow, salads, pork ribs, lamb chops, grilled ostrich and more.
Co-owner Steve Christodoulou said their menu is a carnivores delight with a comprehensive meat offering with a twist on sauces and presentation.