Olive-butter braaied Mielies
Olive-butter braaied Mielies

Olive-butter braai Mielies - recipe

By Mediterranean Delicacies Time of article published Sep 22, 2016

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Heritage Day or National Braai Day celebrates all things South African.

And what better way to do this than with the ultimate heritage icon - braaied mielies!

Of course Mediterranean Delicacies, the lifestyle food company has added a definitive olive detail to perfectly round off this mouth-watering recipe.


- 1/3 cup (80ml) softened butter

- 3 Tbsp (45ml) Mediterranean Delicacies olive tapenade

- 4-5 corn on the cob

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1. Remove the husks from the corn on the cob

2. Simmer in water for about 10-12 minutes or until cooked through

3. Mix softened butter with olive tapenade and set aside

4. Place corn over medium coals for a few minutes, or until slightly charred

Serve with spoonful of flavoured butter.

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