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An Inverroche Mocha G&T

By Iol/supplied Time of article published Jun 10, 2017

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50 ml Inverroche Gin Classic

150 ml Tonic water

10 ml Cointreau Orange Liqueur

10 ml Kahlua Coffee liqueur

30 ml Cold coffee/espresso ( pour over ice to chill and strain, or use Cold Brewed coffee)


Select a generous whisky tumbler and add lots of very cold ice.

Pour the gin over the ice and add the tonic water. 

In a second mixing glass, combine and stir the Cointreau and Kahlua with ice in the mixing glass until chilled. 

Strain the mixture carefully into the G&T and garnish with a bruléed orange slice, a long curl or a twist of orange zest and a cinnamon stick.

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