Pic- Antoine de Ras

This dessert is proof that chocolate can be the star in any dessert, including along side fruit. Serves 6


60g butter, chopped

180ml milk

5ml vanilla extract

375ml self raising flour

125ml castor sugar

400g tin of pie apples, chopped

200g blueberries

Chocolate Sauce

90g white chocolate

375ml milk

60ml castor sugar


15 ml cornflour mixed with 20 ml milk to make a paste

Place butter and milk in a microwave-safe jug. Microwave on high for2 minutes, stirring halfway through, or until butter has melted. Stir in the vanilla.

Place flour and sugar in a bowl and add milk mixture. Stir to combine. Stir in the apples.

Spoon into a greased 20 cm square ovenproof dish. Level the top witha spatula and press the blueberries into the pudding batter.

Pour the white chocolate sauce over the back of a large metal spoon to cover the pudding.

Bake in a preheated oven at 180°C for 20-30 minutes, until golden and bubbling.

SAUCE: Heat the chocolate, milk and sugar in a saucepan over medium heat, until chocolate has melted.

Add the cornflour paste and simmer for2 minutes.