This option is perfect for vegetarians and non-vegetarians to throw on the braai. It's a great way to add vegetables to your plate of braai'd meat.
Spicy grilled corn
Preparation time 5 minutes
Cooking time 10-15 minutes
6 sweet corn on the cob, halved
2tbsp smoked Maldon salt
½ tbsp cayenne pepper
2tbsp chilli flakes
2tbsp dried mixed herbs
2tbsp smoked paprika
Chop the corn in half.
Soak the corn in a bowl of cold water until it is ready to cook – this will prevent it from burning on the grill.
Mix together the spice mix ingredients and set to one side.
put the corn on the braai for 10 minutes or so until cooked making sure you turn it every few minutes.
Once cooked and nicely charred remove from the grill.
Brush with butter and sprinkle generously with the spice mix.