2 cups (500 ml) full cream milk
1 stick cinnamon
Peel of half an orange
50 g milk chocolate, broken into pieces
50 g 70% dark chocolate; broken into pieces
2 tbsp. (30 ml) pouring cream; to serve (optional)
Orange zest to garnish
2 tbsp. (30 ml) grated dark chocolate; to garnish
Place milk in a saucepan and add the cinnamon stick and orange peel.
Bring to a simmer, then remove from heat.
Whisk in the milk and dark chocolate until melted and then strain mixture, removing cinnamon stick and orange peel.
Pour into 2 glasses and garnish with a swirl of cream, a little orange zest and grated chocolate.
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